20 gallon ice cream freezer

I. Overview:

    Our factory has many years of practical experience in producing ice cream freezing machines. Various types of freezers are products designed and manufactured after the introduction of foreign technology, digestion and absorption. MK-300 carries a semi-hermetic compressor unit jointly produced by China and Japan's Mitsubishi Heavy Industries for refrigeration. As long as the ice cream raw materials (fresh milk, butter, eggs, stabilizers, fragrance and other materials) are cooled and puffed, edible ice cream can be produced. With advanced design, reliable quality and convenient operation, this machine is well received by users.

2. Working principle:
    The basic working principle of ice cream freezing machine is to stir, refrigerate and expand the ice cream slurry in the condenser to make the liquid slurry into a semi-solid state to make various ice cream products.

3. Structural features:

    This machine is divided into continuous type and intermittent type, and various models with and without cooling source. Its main components are composed of motor, transmission mechanism, stirring mechanism, cooling mechanism, condenser, plunger pump, etc. The main parts are made of stainless steel, wear-resistant and corrosion-resistant. The user can select freezers of different specifications and models according to the specific conditions, production capacity, and different purposes of the factory to obtain the production effect.

Fourth, the scope of application:
    Food industry: ice cream, ice cream production factory, beverage factory, food factory

5. The machine type and main technical parameters: